Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 6-oz. Flour; 2-oz. Sugar; |-o0z. Cocoa; Pinch of Salt; Large teaspoonful of Baking Powder; 3-0z. Shredded ATORA; 4-pint Milk

From The Atora book of tested recipes, 1930

Sufficient for 6 to 8 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2013Calories

82 gProtein

279 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories2013 kcal

Protein82 g

Carbohydrates279 g

Fiber0 g

Sugars150 g

Total Fat65 g

Saturated Fat36 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.1 g

Omega-30.2 g

Cholesterol234 mg

Sodium1215 mg

Potassium3158 mg

Calcium2692 mg

Iron10 mg

Magnesium279 mg

Phosphorus2250 mg

Zinc9.4 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D19 mcg

Vitamin C0 mg

Vitamin A624 mcg

Vitamin E1 mg

Vitamin K0 mcg

Vitamin B61.3 mg

Vitamin B1211 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)3.4 mg

Niacin (B3)14 mg

Folate272 mcg

Choline347 mg

Caffeine0 mg

Water1734 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 5. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING 6-oz. Flour. 2-oz. Sugar. |-o0z. Cocoa. Pinch of Salt. Large teaspoonful of Baking Powder. 3-0z. Shredded ATORA. 4-pint Milk

Cook this with the app: pantry check, scaling, and the assistant.