Chocolate Pudding

Name: Chocolate Pudding
Ingredients: One quart of sweet milk; leave out one cupful of the milk; three tablespoonfuls of grated chocolate; three of corn starch; a pinch of salt; sweeten to taste; flavor with vanilla

From The housewife's aid, 1950

—Mrs. G. D. Hawks.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

409Calories

9 gProtein

70 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories409 kcal

Protein9.2 g

Carbohydrates70 g

Fiber1.7 g

Sugars40 g

Total Fat8.4 g

Saturated Fat4.8 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium136 mg

Potassium500 mg

Calcium309 mg

Iron1.3 mg

Magnesium67 mg

Phosphorus322 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D2.3 mcg

Vitamin C0.1 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.5 mg

Folate1.1 mcg

Choline44 mg

Caffeine3.4 mg

Water237 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 16. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING One quart of sweet milk, leave out one cupful of the milk and put on remainder to boil, take three tablespoonfuls of grated chocolate and three of corn starch, a pinch of salt, sweeten to taste; flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.