Chocolate Pudding

Ingredients

• Into yolks of 5 eggs
• beat one cup of sugar thoroughly.
• Put one cup Ghirardelli chocolate
• and one cup sweet milk
• 1 pkg. Knox's gelatin
• in tbsp. cold water
• then add one cup boiling water

Method

1. 1

   Cook slowly until thick.

2. 2

   Let cool and add eggs.

3. 3

   Dissolve gelatin in cold water, then add boiling water, add slowly to mixture, beating hard and constantly.

4. 4

   Beat whites and add.

5. 5

   Beat hard again.

6. 6

   Chill and serve with whipped cream.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 61. The excerpt below is the record exactly as published.

Chocolate Pudding Into yolks of 5 eggs beat one cup of sugar thoroughly. Put one cup Ghirardelli chocolate and one cup sweet milk on stove and cook clowly until thick. Let cool and add eggs. Dissolve 1 pkg. Knox's gelatin in tbsp. cold water, then add one cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.