Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 3/4 c. sugar; 1 tsp. vanilla; 2 tbs. melted shortening; $ c. chopped nuts(or raisins); lc. flour; 4 tbs. cocoa; $ tsp. salt; 2 tsp. baking powder; $c. milk; 1c. cold water

From Our favorite recipes (Stake Relief Society, 1954), 1954

Makes a nice family or party dessert and may be made well in advance.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1832Calories

38 gProtein

286 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories1832 kcal

Protein38 g

Carbohydrates286 g

Fiber17 g

Sugars161 g

Total Fat71 g

Saturated Fat14 g

Monounsaturated Fat35 g

Polyunsaturated Fat16 g

Omega-30.5 g

Cholesterol15 mg

Sodium2174 mg

Potassium1542 mg

Calcium927 mg

Iron15 mg

Magnesium371 mg

Phosphorus986 mg

Zinc5.4 mg

Copper1.9 mg

Manganese3.5 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E20 mg

Vitamin K14 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.7 mg

Niacin (B3)12 mg

Folate240 mcg

Choline62 mg

Caffeine20 mg

Water363 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 17. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING Mix: Add : 3/4 c. sugar 1 tsp. vanilla 2 tbs. melted shortening $ c. chopped nuts(or raisins) Sifts Spread in shallow pan and lc. flour spread with: 4 tbs. cocoa c. brown sugar $ tsp. salt 5 C. white sugar 2 tsp. baking powder 4 tbs. cocoa Add: alternately with: Cover with: $c. milk 1c. cold water

Cook this with the app: pantry check, scaling, and the assistant.