Chocolate Pudding
From The recipe book of "Atora" the good beef suet, 1930
Serve with custard sauce. Sufficient for 6 to 8 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1052Calories
32 gProtein
217 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories1052 kcal
Protein32 g
Carbohydrates217 g
Fiber8.5 g
Sugars69 g
Total Fat14 g
Saturated Fat6.7 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol29 mg
Sodium572 mg
Potassium1310 mg
Calcium625 mg
Iron14 mg
Magnesium211 mg
Phosphorus733 mg
Zinc4.1 mg
Copper1.3 mg
Manganese2.4 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K0.7 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)1.2 mg
Niacin (B3)12 mg
Folate281 mcg
Choline47 mg
Caffeine22 mg
Water232 g
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 5. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING 6-oz. Flour. 2-oz. Sugar. 1-oz. Cocoa. Pinch of Salt. Large teaspoonful of Baking Powder. 3-0z. Shredded ATORA. }-pint. Milk
Cook this with the app: pantry check, scaling, and the assistant.