Chocolate Pudding
From The way to the heart, 1905
This pudding is also good later with whipped cream.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 26. The excerpt below is the record exactly as published.
Chocolate Pudding. One small cup of butter, i large cup of powdered sugar, 4 eggs (beaten separately), i large cup of grated chocolate, ^/^ cup of milk, 1 1/2 cups of flour, 34 teaspoon of soda in the milk
Cook this with the app: pantry check, scaling, and the assistant.