Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 3 cups milk; i cup honey; 2 tablespoons grated lemon peel; % teaspoon mace; 4 squares unsweetened chocolate; 3 ounces bread crumbs; Y2 cup blanched almonds, ground; 2 ounces candied orange peel, chopped fine; Puff paste

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2360Calories

50 gProtein

436 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories2360 kcal

Protein50 g

Carbohydrates436 g

Fiber14 g

Sugars365 g

Total Fat60 g

Saturated Fat17 g

Monounsaturated Fat26 g

Polyunsaturated Fat10 g

Omega-30.1 g

Cholesterol88 mg

Sodium971 mg

Potassium1979 mg

Calcium1266 mg

Iron8.3 mg

Magnesium309 mg

Phosphorus1207 mg

Zinc7.1 mg

Copper1.1 mg

Manganese2.5 mg

Vitamin D7 mcg

Vitamin C16 mg

Vitamin A235 mcg

Vitamin E17 mg

Vitamin K5.8 mcg

Vitamin B60.7 mg

Vitamin B124.2 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)2.2 mg

Niacin (B3)9.2 mg

Folate129 mcg

Choline186 mg

Caffeine0 mg

Water743 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 34. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING 3 cups milk i cup honey 2 tablespoons grated lemon peel % teaspoon mace 4 squares unsweetened chocolate 3 ounces bread crumbs Y2 cup blanched almonds, ground Puff paste 2 ounces candied orange peel, chopped fine

Cook this with the app: pantry check, scaling, and the assistant.