vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Pudding
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 43. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING. Half a cake of chocolate, vanilla to flavor, scant half pint of soda cracker crumbs, butter size of an egg, one half pint boiled milk, whites of six eggs, half cup of sug- ar, salt to taste
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