Chocolate Pudding

Name: Chocolate Pudding
Ingredients: Hight tablespoonfuls grated chocolate; ten tablespoonfuls bread crumbs; one quart milk; add the yolks of six eggs; the whites of four beaten separately

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1765Calories

95 gProtein

196 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories1765 kcal

Protein95 g

Carbohydrates196 g

Fiber6.9 g

Sugars127 g

Total Fat65 g

Saturated Fat29 g

Monounsaturated Fat19 g

Polyunsaturated Fat8.2 g

Omega-30.2 g

Cholesterol1233 mg

Sodium1399 mg

Potassium2344 mg

Calcium1511 mg

Iron12 mg

Magnesium279 mg

Phosphorus1883 mg

Zinc10 mg

Copper1.2 mg

Manganese1.3 mg

Vitamin D15 mcg

Vitamin C0.3 mg

Vitamin A792 mcg

Vitamin E3.7 mg

Vitamin K6.1 mcg

Vitamin B61.2 mg

Vitamin B128.2 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)3.5 mg

Niacin (B3)6.2 mg

Folate216 mcg

Choline1067 mg

Caffeine9 mg

Water1242 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 15. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING. Hight tablespoonfuls grated chocolate, ten tablespoon- fuls bread crumbs, one quart milk; boil to the consistency thick cream and sweetened to taste; add the yolks of six eggs and the whites of four beaten separately

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