Chocolate Pudding

Ingredients

• four ounces of butter
• a gill of milk
• four ounces of grated chocolate
• four ounces of cakecrumbs
• three ounces of sifted sugar
• one teaspoonful of essence of vanilla
• the well-beaten yolks of three eggs

Method

1. 1

   Bring butter to boil in milk, sift in chocolate and cake crumbs, stirring until thick.

2. 2

   Let cool, then stir in sugar, vanilla, and yolks one at a time.

3. 3

   Whisk egg whites and fold in.

4. 4

   Steam or bake until done.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 86. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING X>RING four ounces of butter to the boil in a -U gill of milk. Then sift in four ounces of grated chocolate and four ounces of cakecrumbs. Stir all this until it thickens and leaves the sides of the pan. Let it cool for a little, then stir in three ounces of sifted sugar, one teaspoonful of essence of vanilla and the well-beaten yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.