vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pudding
From The new Kentucky home cook book, 1884
Serves 2
Miss Emma Griffith.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
496Calories
17 gProtein
32 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories496 kcal
Protein17 g
Carbohydrates32 g
Fiber1 g
Sugars18 g
Total Fat33 g
Saturated Fat2.3 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol1 mg
Sodium4.2 mg
Potassium70 mg
Calcium7.4 mg
Iron1.1 mg
Magnesium19 mg
Phosphorus27 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E5.7 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine5.4 mg
Water53 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 124. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING. Take three ounces of chocolate, one quart of milk, one coffee-cupful of sugar, one table-spoonful of butter, the yelks of six eggs, and three crackers or about two tea^oon fills of corn starch; beat the yelks, and mix all together, and cook on top of the stove. When cold, beat the whites of the eggs into a meringue, and put on top. Serve with or without cream. Mrs. E. L. Jackson. CHOCOLATE PUDDING, Dissolve a coffee-cupful of chocolate in one quart of new milk (set it on the back of the stove until the chocolate is thoroughly dissolved) ; then let it come to a boiling; stir in The Nav Kentucky Home Cook Book. 243 the yelks of four eggs, one coffee-cupful of sugar, and three table-spoonfuls of corn starch
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.