Chocolate Pudding

Name: Chocolate Pudding
Ingredients: one-half a pound of Baker's chocolate; half a pint of hot milk; half a cup of bread crumbs; one cup of powdered sugar; the beaten whites of six eggs

From Joe Tilden's recipes for epicures, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2614Calories

77 gProtein

238 gCarbs

150 gFat

Full nutrition (34 nutrients)

Calories2614 kcal

Protein77 g

Carbohydrates238 g

Fiber40 g

Sugars136 g

Total Fat150 g

Saturated Fat83 g

Monounsaturated Fat48 g

Polyunsaturated Fat10 g

Omega-30.4 g

Cholesterol1121 mg

Sodium878 mg

Potassium2405 mg

Calcium497 mg

Iron47 mg

Magnesium801 mg

Phosphorus1590 mg

Zinc27 mg

Copper7.7 mg

Manganese10 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E4.1 mg

Vitamin K26 mcg

Vitamin B60.6 mg

Vitamin B122.9 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)6.9 mg

Folate262 mcg

Choline994 mg

Caffeine181 mg

Water235 g

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 17. The excerpt below is the record exactly as published.

Chocolate Pudding Grate one-half a pound of Baker's chocolate, and melt it in half a pint of hot milk. Stir into the milk also half a cup of bread crumbs, one cup of powdered sugar and the beaten whites of six eggs

Cook this with the app: pantry check, scaling, and the assistant.