Chocolate Pudding
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 37. The excerpt below is the record exactly as published.
Chocolate Pudding. Dissolve one tablespoon gelatine in one-half cup lukewarm milk. Boil, three-fourths cup chocolate in one-half cup milk; yolks three eggs beaten with one-half cup sugar. Add vanilla, and lastly beaten whites
Cook this with the app: pantry check, scaling, and the assistant.