vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Chocolate Pudding 2

Name: Chocolate Pudding 2
Yield: 1 servings
Ingredients: 2 eggs — their weight in butter, flour, and castor sugar.; 2 or 3 oz. chocolate; | tea-sp. baking powder.; 1 table-sp. water; A pinch of salt; Vanilla flavouring.

From Cookery for every household, 1914

Serves 1

The mixture may be steamed in small dariole moulds for a shorter cooking time. The mould may be decorated with cherry and angelica before pouring in the mixture.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

466Calories

15 gProtein

42 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories466 kcal

Protein15 g

Carbohydrates42 g

Fiber4 g

Sugars28 g

Total Fat27 g

Saturated Fat14 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol377 mg

Sodium12506 mg

Potassium462 mg

Calcium1565 mg

Iron9.1 mg

Magnesium102 mg

Phosphorus862 mg

Zinc2.5 mg

Copper0.7 mg

Manganese0.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A161 mcg

Vitamin E1.4 mg

Vitamin K4.9 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.5 mg

Folate47 mcg

Choline294 mg

Caffeine24 mg

Water103 g

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 643. The excerpt below is the record exactly as published.

Chocolate Pudding Whip the whites of eggs to a stiff froth, and mix them in lightly at the last. Pour the mixture into a well-greased mould, cover with greased paper, and steam slowly until the pudding is well risen and feels firm to the touch. Serve with chocolate, custard, or wine sauce. Notes. — If unsweetened chocolate is used, half the quantity will be sufficient, and more sugar may be added. The above mixture may be steamed in small dariole moulds if preferred. They will then require from 15 to 20 minutes to cook. The moulds may be decorated with shred almonds or small pieces of angelica before pouring in the mixture. Time to steam, 1 to 1| hours. Sufficient for 4 or 5 persons. Probable cost, 8 d. 1761. Chocolate Pudding, 2 2 eggs — their weight in butter, flour, and castor sugar. | tea-sp. baking powder. 2 or 3 oz. chocolate. Vanilla flavouring. A pinch of salt. 1 table-sp. water

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.