Chocolate Pudding 1

Ingredients

• 2 or 3 oz. chocolate
• 5 oz. bread-crumbs
• 2 oz. butter
• 1 or 2 oz. castor sugar
• 1 gill milk
• 2 eggs
• A few drops of vanilla
• A pinch of cinnamon

Method

1. 1

   Cut the chocolate in small pieces and dissolve it slowly in the milk.

2. 2

   Cream the butter in a basin and sieve the sugar on top.

3. 3

   Add the yolks of eggs and a few bread-crumbs, mix well; then add the dissolved chocolate, vanilla, and the rest of the crumbs.

4. 4

   Whip the whites of eggs to a stiff froth and mix them in lightly at the last.

5. 5

   Pour the mixture into a well-greased mould, cover with greased paper, and steam slowly until well risen and firm to the touch.

6. 6

   Serve with chocolate, custard, or wine sauce.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 643. The excerpt below is the record exactly as published.

hocolate Pudding, 1 2 or 3 oz. chocolate. 5 oz. bread-crumbs. 2 oz. butter. 1 or 2 oz. castor sugar. 1 gill milk. 2 eggs. A few drops of vanilla. A pinch of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.