Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 6-oz. Flour.; 2-oz. Sugar.; |-o0z. Cocoa.; Pinch of Salt.; Large teaspoonful of Baking Powder.; 3-0z. Shredded ATORA.; 4-pint Milk.

From The Atora book of tested recipes, 1930

Serve with custard sauce. Sufficient for 6 to 8 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2044Calories

85 gProtein

288 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories2044 kcal

Protein85 g

Carbohydrates288 g

Fiber4.2 g

Sugars151 g

Total Fat67 g

Saturated Fat37 g

Monounsaturated Fat14 g

Polyunsaturated Fat2.2 g

Omega-30.2 g

Cholesterol234 mg

Sodium1218 mg

Potassium3513 mg

Calcium2707 mg

Iron12 mg

Magnesium346 mg

Phosphorus2353 mg

Zinc10 mg

Copper0.8 mg

Manganese1.8 mg

Vitamin D19 mcg

Vitamin C0 mg

Vitamin A624 mcg

Vitamin E1 mg

Vitamin K0.3 mcg

Vitamin B61.3 mg

Vitamin B1211 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)3.5 mg

Niacin (B3)14 mg

Folate277 mcg

Choline349 mg

Caffeine11 mg

Water1735 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 5. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING 6-oz. Flour. 2-oz. Sugar. |-o0z. Cocoa. Pinch of Salt. Large teaspoonful of Baking Powder. 3-0z. Shredded ATORA. 4-pint Milk.

Cook this with the app: pantry check, scaling, and the assistant.