Chocolate Potato Flour Soup

Name: Chocolate Potato Flour Soup
Ingredients: Put the milk on to boil; 2 whites of eggs; the chocolate grated finely, reserving a small quantity; potato flour; Sweeten with sugar to taste.

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

784Calories

46 gProtein

59 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories784 kcal

Protein46 g

Carbohydrates59 g

Fiber0.9 g

Sugars48 g

Total Fat41 g

Saturated Fat21 g

Monounsaturated Fat10 g

Polyunsaturated Fat3 g

Omega-30.2 g

Cholesterol489 mg

Sodium521 mg

Potassium1757 mg

Calcium1265 mg

Iron2 mg

Magnesium138 mg

Phosphorus1209 mg

Zinc5.5 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D11 mcg

Vitamin C0.6 mg

Vitamin A472 mcg

Vitamin E1.6 mg

Vitamin K0.3 mcg

Vitamin B60.9 mg

Vitamin B126.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)1.6 mg

Folate51 mcg

Choline474 mg

Caffeine0 mg

Water936 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 12. The excerpt below is the record exactly as published.

2 whites of eggs. Put the milk on to boil with the chocolate grated finely, reserving a small quantity to mix cold with the potato flour. When the milk boils, stir in the dissolved potato flour and then the yolks of 2 eggs. Sweeten with sugar to taste.

Cook this with the app: pantry check, scaling, and the assistant.