Chocolate Potato Buns

Name: Chocolate Potato Buns
Ingredients: 3 ozs. sugar; 2 dried eggs; 2 ozs. margarine; 4 tablespoonsful water; 4 ozs. flour; 2 02. cocoa; 2 ozs. mashed potatoes; Pinch of salt; 2 teaspoonful Miller’s British Baking Powder

From Miller's recipe book, 1947

Electric Temperature 375° F. Regulo No. 44

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1911Calories

72 gProtein

218 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories1911 kcal

Protein72 g

Carbohydrates218 g

Fiber18 g

Sugars87 g

Total Fat97 g

Saturated Fat14 g

Monounsaturated Fat24 g

Polyunsaturated Fat16 g

Omega-30 g

Cholesterol1707 mg

Sodium1624 mg

Potassium2214 mg

Calcium848 mg

Iron23 mg

Magnesium356 mg

Phosphorus1537 mg

Zinc9.6 mg

Copper2.2 mg

Manganese3 mg

Vitamin D9.8 mcg

Vitamin C0.1 mg

Vitamin A494 mcg

Vitamin E9 mg

Vitamin K55 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.6 mg

Folate204 mcg

Choline22 mg

Caffeine44 mg

Water71 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 2. The excerpt below is the record exactly as published.

CHOCOLATE POTATO BUNS 3 ozs. sugar 2 dried eggs 2 ozs. margarine 4 tablespoonsful water 4 ozs. flour 2 02. cocoa 2 ozs. mashed potatoes Pinch of salt 2 teaspoonful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.