Chocolate Pie

Ingredients

• 1 tablespoon butter
• 1 cup sugar
• 4 tablespoons cocoa
• 0.25 teaspoon salt
• 3 tablespoons cornstarch
• 2 cups milk
• 2 egg yolks

Method

1. 1

   Melt cocoa and butter in top of double boiler while scalding milk.

2. 2

   Mix sugar, cornstarch and salt and stir into milk then add the mixture to cocoa mixture and blend well.

3. 3

   Cook until thick.

4. 4

   Remove from stove and add two well beaten egg yolks.

5. 5

   Return to double boiler and cook two more minutes.

6. 6

   Add vanilla, cook, and pour into baked pie shell.

7. 7

   Top with meringue and brown in medium oven (350°).

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 49. The excerpt below is the record exactly as published.

CHOCOLATE PIE 3 eggs separated 1 cup milk 2 cups brown sugar 6 tablespoons cocoa 2 tablespoons flour 1 tablespoon butter Cream butter, add sugar, egg yolks, flour, cocoa and milk. Spread in rich pie crust and bake, then add meringue and brown lightly. Mrs. ARTHUR LYON 129 THE QUAKER COOK BOOK LEMON CHESS PIE 142 cups sugar 44 cup sweet milk 1 tablespoon flour 14 cup lemon juice 1 tablespoon cornmeal 3 tablespoons grated lemon 3 whole eggs rind Y4 cup melted butter Mix sugar, flour and cornmeal with fork lightly. Add beaten eggs. 2 Pour milk, lemon juice and melted butter into measuring cup to make 3% cup, and add grated lemon rind. Add to other ingredients and mix well. Pour in chilled pie crust and bake 35 to 45 minutes in 350° oven. ELLAMAE FARLOW LouUIsSE BARKER Elizabeth Poston adds 12 cup sugar and one more egg to this recipe. CHOCOLATE BROWNIE PIE Zhe, dan | keen> 2 tablespoons butter 3 large eggs . 2 squares unsweetened 14 cup sugar chocolate ¥4 cup pecan halves Melt chocolate and butter over hot water. Beat eggs and sugar with rotary beater. Add chocolate mixture and stir in nut meats. Pour into pastry lined pan. Bake 40 to 50 minutes in quick moderate oven 375° just until set. Serve slightly warm or cold garnished with ice cream or whipped cream. Serves 8 to 10. To use cocoa, omit chocolate and sift ¥% cup cocoa with the sugar. Then add %4 cup melted butter to the egg and sugar mixture. ANN MENDENHALL (Mrs. E. E., Jr.) MINCE MEAT 1 pound pork souse meat 24 cups sugar 3 cups raisins 1 teaspoon each nutmeg, Y2 teaspoon salt cinnamon and allspice 6 apples Pare apples, dice and cook until tender. Add other ingredients and simmer a few minutes. Makes 3 pies. ARTA BARKER (Mrs. J. C.) 130 PIES CHOCOLATE PIE 1 tablespoon butter 1 cup sugar 4 tablespoons cocoa 14 teaspoon salt 3 tablespoons cornstarch 1 teaspoon vanilla 2 cups milk 2 egg yolks

Cook this with the app: pantry check, scaling, and the assistant.