Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pie
From Kentucky receipt book, 1903
Serves 8
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 126. The excerpt below is the record exactly as published.
1 cup of cream, 1 cup of butter, 2 tablespoons of flour, 2 whites for meringue with 1 teacup sugar. Chocolate Pie. Yolks of 3 eggs beaten light, 2 cups of granulated sugar, % cup of butter, % cup of cream. Cream butter, add sugar, then % cup of chocolate dissolved in a little warm water. When done use white^ and 4 tablespoons of sugar
Cook this with the app: pantry check, scaling, and the assistant.