Chocolate Pie

Name: Chocolate Pie
Ingredients: Yolk 2 eggs; 2 squares chocolate; 1.5 cup sugar; 0.5 pt. milk; 1.5 heaping tablespoons flour; Butter size of walnut

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1347Calories

14 gProtein

310 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1347 kcal

Protein14 g

Carbohydrates310 g

Fiber0 g

Sugars301 g

Total Fat11 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium145 mg

Potassium160 mg

Calcium61 mg

Iron2.6 mg

Magnesium16 mg

Phosphorus211 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.9 mg

Folate66 mcg

Choline294 mg

Caffeine0 mg

Water77 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 25. The excerpt below is the record exactly as published.

Chocolate Pie Yolk 2 eggs 2 squares chocolate 1% cup sugar % pt. milk 1% heaping tablespoons flour Butter size of walnut

Cook this with the app: pantry check, scaling, and the assistant.