Chocolate Pie a la Waldorf

Name: Chocolate Pie a la Waldorf
Ingredients: 2 cups whipping cream; 2 cups milk; 40 large marshmallows; 8 5£ Hershey bars; slivered almonds

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2639Calories

52 gProtein

68 gCarbs

246 gFat

Full nutrition (34 nutrients)

Calories2639 kcal

Protein52 g

Carbohydrates68 g

Fiber16 g

Sugars29 g

Total Fat246 g

Saturated Fat109 g

Monounsaturated Fat78 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol541 mg

Sodium283 mg

Potassium2121 mg

Calcium1230 mg

Iron4.7 mg

Magnesium431 mg

Phosphorus1374 mg

Zinc7.1 mg

Copper1.3 mg

Manganese2.8 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E33 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)2.1 mg

Niacin (B3)5.4 mg

Folate56 mcg

Choline153 mg

Caffeine0 mg

Water707 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 27. The excerpt below is the record exactly as published.

CHOCOLATE PIE a la Waldorf Pat Sirrine 2 cups whipping cream 2 cups milk 40 large marshmallows slivered almonds 8 5£ Hershey bars

Cook this with the app: pantry check, scaling, and the assistant.