Chocolate Pie

Ingredients

• 1 pt milk
• the yolks of 3 eggs
• 1/2 cup sugar
• 1 tablesp melted butter
• 1 tablesp corn starch
• 3 tablesp chocolate melted

Method

1. 1

   Heat milk in a double boiler.

2. 2

   Beat egg yolks, add sugar, melted butter, dissolved corn starch, and melted chocolate.

3. 3

   Stir into boiling milk and cook until thick.

4. 4

   Pour into baked pie crust, top with meringue, and return to oven to brown.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 45. The excerpt below is the record exactly as published.

CHOCOLATE PIES 73 Apple Custard Pie Slice thin 3 large sour apples and put a layer of these in a pie plate lined with a rich crust, sprinkle with sugar, then put on another layer of apples, more sugar, and so on until the dish is full. Grate over it a little nutmeg, add 1 tablesp butter in little bits distributed over the surface, 3 tablesp rich, sweet cream, and 3 tablesp water. Bake in an under crust. — [Mrs. M. H., Mo. Date Pie Stone 1 large cup dates and cook until soft with just enough hot water to cover, then add 2 tablesp sugar, 1 cup rich milk, small bit of butter, 1 beaten egg and 1 tablesp flour. Bake in an under crust and when done spread the top with a meringue made of the white of an ess and powdered sugar, and return to the oven a few minutes to slightly brown. — [E. I., Me. Cocoanut Pie To 1 pt scalded milk add i/^ cup sugar, the beaten yolks of 2 eggs, and 1 level tablesp corn starch dissolved in a little cold milk. Bring to a boil, stirring to prevent the mixture from getting lumpy, then add 1 cup grated or shredded cocoanut, which has been soaked in milk over night. Bake in an under crust only. When done spread with a meringue made of the whites of 2 eggs and 2 tablesp powdered sugar. Return to the oven a few minutes to brown lightly. This quantity is sufficient for two pies. — [Miss E. K., Ind. Cream Pie Put 2 cups sweet milk in a double boiler, add V2 cup sugar, 4 tablesp flour wet with a little cold milk, the beaten yolk of 1 egg, and cook until thick; then remove from fire and stir in butter the size of a walnut. . When cool flavor with vanilla, or if preferred, cook some grated orange peel with the cream. Line a pie plate with rich pie crust, rub the inside well with flour, fill with the above mixture and bake. When done and cooled, frost with a meringue made of the egg whites beaten stiff and 3 tablesp powdered sugar, and return to the oven a few minutes to brown. — [Mrs. E. McC, N. Y. Chocolate Pie Put 1 pt milk over the fire in a double boiler. In a bowl beat the yolks of 3 eggs, add % cup sugar and 1 tablesp melted butter. Dissolve 1 tablesp corn starch in a little cold milk and add to the above mixture with 3 tablesp chocolate melted

Cook this with the app: pantry check, scaling, and the assistant.