Chocolate Pie

Name: Chocolate Pie
Ingredients: 3 eggs separated; 1 cup milk; 2 cups brown sugar; 6 tablespoons cocoa; 2 tablespoons flour; 1 tablespoon butter

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2176Calories

36 gProtein

479 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories2176 kcal

Protein36 g

Carbohydrates479 g

Fiber12 g

Sugars440 g

Total Fat38 g

Saturated Fat12 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol619 mg

Sodium438 mg

Potassium2162 mg

Calcium797 mg

Iron13 mg

Magnesium277 mg

Phosphorus864 mg

Zinc5.7 mg

Copper1.8 mg

Manganese1.9 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A318 mcg

Vitamin E1.7 mg

Vitamin K1.4 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)2.8 mg

Folate112 mcg

Choline499 mg

Caffeine30 mg

Water340 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 49. The excerpt below is the record exactly as published.

CHOCOLATE PIE 3 eggs separated 1 cup milk 2 cups brown sugar 6 tablespoons cocoa 2 tablespoons flour 1 tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.