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Chocolate Pie

From The household (of the Detroit free press), 1886

Serves 5

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 454. The excerpt below is the record exactly as published.

CHOCOLATE PIE. Cup of butter, two of sugar, one of milk, four of flour, a spoonful of cream of tartar, half a spoonful of salaratus, four eggs and a nutmeg

Cook this with the app: pantry check, scaling, and the assistant.