Chocolate Pie

Ingredients

• small half cup of bitter chocolate
• one cup hot water
• the beaten yolks of two eggs
• one cup of sugar
• two tablespoons of cornstarch
• one teaspoon of vanilla

Method

1. 1

   Grate chocolate, mix with hot water, butter, sugar, beaten egg yolks, and cornstarch.

2. 2

   Cook until thick, pour into baked crust, and top with egg whites.

3. 3

   Brown in the oven.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 59. The excerpt below is the record exactly as published.

chocolate pie recipe. oy ie ~BUTTERMILK—Two cups of puttermilk, two eggs, two- tablespoons flour,-two tablespoons butter; flavor itn, Jemon.¢ ‘Tastes like lemon pies. Saree aiid ~~. CARROT—Three carrots, two eggs, one cup. milk, “one-_ " fourth teaspoon extract of cinnamon, allspice, “grated nut-_ meg; one-half teaspoon ginger. Carrots are to be boiled and 5 mashed, rest of recipe added; put in crust and bake. © CHEESE—One pound dairy cheese, grate or mash it, put 3 n two eggs, four tablespoons sugar, half cup sultana raisins, % wo tablespoons cream, One teaspoon vanilla. Bake. with é “wo crusts. CHERRY—One quart sour cherries, two tablespoons: flou . hree-fourths cup sugar. Stone cherries, add flour and suga stir until flour is mixed well. A sprinkle of flour on und erust, then add fruit. Bake with two sph e If flour. - juice will never run out. CHERRY MOCK—One pint cranberries cut in 4 wines re) half cup raisins, ohe cup sugar,-pinch salt; one tablespoon ~ flour and one tablespoon butter rubbed together; over this. - pour one cup boiling water (stirring it), add one teaspoon . vanilla and cook all for 10 minutes. Bake in upper tin e - crust same as any fruit pie. Ste CHESS—Beat the yolks of three eggs with one ) --gugar, add one-half cup of butter, one-half cup of flour, ‘teaspoon. vanilla and milk enough for two pies (about t eupfuls). Bake with one crust only, using the remain whites of eggs for frosting. Brown in oven slightly. a _. CHOCOLATE—Grate a small half cup. of bitter choc ate. and put into a pan with one cup hot water. Take butter the size of an egg, one cup of sugar and. the beaten. yolks y two eggs, two tablespoons of cornstarch dissolved in a water, one teaspoon of vanilla

Cook this with the app: pantry check, scaling, and the assistant.