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Chocolate Pie

Name: Chocolate Pie
Yield: 4 servings
Cuisine: American
Ingredients: Mix together 1 cup sugar; 2 heaping tablespoons of flour; 4 tablespoons of grated chocolate; a pinch of salt; add a pt. of water or milk; a lump of butter; 2 beaten eggs

From The Cook County cook book, 1912

Serves 4

Recipe by Jessie Clevenger, Carlonville, 111.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 354. The excerpt below is the record exactly as published.

CHOCOLATE PIE.— Mix together 1 cup sugar, 2 heaping tablespoons of flour, 4 tablespoons . of grated chocolate and a pinch of salt; add a pt. of water or milk or equal parts of water and milk, a lump of butter, 2 beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.