Chocolate Pie
From Favorite recipes (North Carolina, 1948), 1948
Mrs. Leon Ivey
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1011Calories
25 gProtein
183 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories1011 kcal
Protein25 g
Carbohydrates183 g
Fiber0.1 g
Sugars169 g
Total Fat24 g
Saturated Fat9.9 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol421 mg
Sodium284 mg
Potassium694 mg
Calcium508 mg
Iron1.9 mg
Magnesium57 mg
Phosphorus570 mg
Zinc2.9 mg
Copper0.1 mg
Manganese0 mg
Vitamin D5.5 mcg
Vitamin C0 mg
Vitamin A277 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B122.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1 mg
Niacin (B3)0.5 mg
Folate47 mcg
Choline359 mg
Caffeine0 mg
Water401 g
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 15. The excerpt below is the record exactly as published.
CHOCOLATE PIE 1% cups milk 2 eggs 1% squares chocolate 2 tablespoons corn starch 34 cup sugar % teaspoon vanilla 13 teaspoons butter
Cook this with the app: pantry check, scaling, and the assistant.