Chocolate Pie
From Wilkes County Home Demonstration Club cook book, 1947
Recipe from Mrs. C. H. M. Tulbert, Millers Creek Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1122Calories
22 gProtein
220 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories1122 kcal
Protein22 g
Carbohydrates220 g
Fiber0 g
Sugars214 g
Total Fat41 g
Saturated Fat8.7 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol470 mg
Sodium276 mg
Potassium534 mg
Calcium382 mg
Iron2.5 mg
Magnesium45 mg
Phosphorus459 mg
Zinc2.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D4.4 mcg
Vitamin C2.3 mg
Vitamin A239 mcg
Vitamin E1.2 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.9 mg
Folate69 mcg
Choline333 mg
Caffeine0 mg
Water174 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 48. The excerpt below is the record exactly as published.
CHOCOLATE PIE 2 eggs 1 T. flour 2 T. butter 1 t. vanilla 1 square chocolate 1 cup white sugar % cup canned milk
Cook this with the app: pantry check, scaling, and the assistant.