Americandessert

Chocolate Pie

Name: Chocolate Pie
Cuisine: American
Ingredients: a pint of milk; a pinch of salt; a half cup of butter; a half cup of grated chocolate; a half cup of sugar; a quarter of a cup of flour; flavor with vanilla

From True food values and their low costs, 1916

Makes a good-sized pie.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 44. The excerpt below is the record exactly as published.

Chocolate Pie Take a pint of milk, a pinch of salt, and a half cup of butter; put on to boil. Add a half cup of grated chocolate, a half cup of sugar, well mixed with a quarter of a cup of flour; cook until smooth. Flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.