Chocolate Peppermints
From For the comfort of the family, 1914
This mixture can also be flavored with vanilla for other uses.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 25. The excerpt below is the record exactly as published.
chocolate peppermints. The Youngest Member was adamant. "Too much work to make fondant," he declared. One day, however, he gleefully produced some delectable chocolate peppermints made from the following rule: Mix confectioners' sugar with water until stiff enough to mold. Flavor with a few drops of oil of peppermint, mold into shapes and lay on parafBne paper in a cool place to harden. When cold, dip peppermints in melted unsweetened chocolate
Cook this with the app: pantry check, scaling, and the assistant.