Americandessert
Chocolate Peppermint Creams
From Cookery for every household, 1914
Serves 8
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 970. The excerpt below is the record exactly as published.
Chocolate Peppermint Creams Make some peppermint creams as directed on p. 601, keeping them rather small. When quite cold and set, cover them with coating chocolate
Cook this with the app: pantry check, scaling, and the assistant.