Americandessert

Chocolate Pecan Cream

Name: Chocolate Pecan Cream
Cuisine: American
Ingredients: 1 square chocolate; i cup pecan nut-meats; % cup sugar; % teaspoon vanilla; 2 tablespoons boiling water; % teaspoon salt; 2 cups thin cream

From New Delineator recipes., 1929

Serve with a topping of whipped cream and a few pecan-meats.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2022Calories

10 gProtein

123 gCarbs

167 gFat

Full nutrition (33 nutrients)

Calories2022 kcal

Protein9.9 g

Carbohydrates123 g

Fiber0.3 g

Sugars101 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0.1 g

Cholesterol482 mg

Sodium1331 mg

Potassium468 mg

Calcium308 mg

Iron2 mg

Magnesium30 mg

Phosphorus271 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate8 mcg

Choline0.8 mg

Caffeine0 mg

Water297 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 74. The excerpt below is the record exactly as published.

CHOCOLATE PECAN CREAM 1 square chocolate i cup pecan nut-meats % cup sugar % teaspoon vanilla 2 tablespoons boiling water % teaspoon salt 2 cups thin cream

Cook this with the app: pantry check, scaling, and the assistant.