Chocolate Paste
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
928Calories
16 gProtein
113 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories928 kcal
Protein16 g
Carbohydrates113 g
Fiber17 g
Sugars52 g
Total Fat46 g
Saturated Fat28 g
Monounsaturated Fat14 g
Polyunsaturated Fat1.8 g
Omega-30.1 g
Cholesterol1.7 mg
Sodium558 mg
Potassium778 mg
Calcium238 mg
Iron31 mg
Magnesium293 mg
Phosphorus374 mg
Zinc8.4 mg
Copper2.8 mg
Manganese3.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K8.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.1 mg
Folate88 mcg
Choline45 mg
Caffeine68 mg
Water196 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 48. The excerpt below is the record exactly as published.
Chocolate Paste, Three ounces Baker's chocolate, i cup boilmg water, >4 cup sugar, I teaspoon Sauer's vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.