Chocolate Nut Crunch

Name: Chocolate Nut Crunch
Ingredients: 2 cups vanilla wafer crumbs; 1 cup confectioners sugar; 1 cup chopped walnuts; Y2 cup butter or margarine; 14 teaspoon vanilla; 3 well-beaten egg yolks; 14% 1-ounce squares un-sweetened chocolate; 3 stiff-beaten egg whites

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3985Calories

48 gProtein

377 gCarbs

348 gFat

Full nutrition (34 nutrients)

Calories3985 kcal

Protein48 g

Carbohydrates377 g

Fiber12 g

Sugars162 g

Total Fat348 g

Saturated Fat49 g

Monounsaturated Fat85 g

Polyunsaturated Fat108 g

Omega-30 g

Cholesterol424 mg

Sodium2287 mg

Potassium1129 mg

Calcium339 mg

Iron15 mg

Magnesium313 mg

Phosphorus926 mg

Zinc7.3 mg

Copper2.7 mg

Manganese5.7 mg

Vitamin D2.2 mcg

Vitamin C0.4 mg

Vitamin A1184 mcg

Vitamin E14 mg

Vitamin K154 mcg

Vitamin B61 mg

Vitamin B120.4 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)11 mg

Folate224 mcg

Choline113 mg

Caffeine23 mg

Water139 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 26. The excerpt below is the record exactly as published.

CHOCOLATE NUT CRUNCH 2 cups vanilla wafer crumbs 1 cup confectioners sugar 1 cup chopped walnuts 3 well-beaten egg yolks 'Y2 cup butter or margarine 14% 1-ounce squares un- 14 teaspoon vanilla sweetened chocolate, 3 stiff-beaten egg whites

Cook this with the app: pantry check, scaling, and the assistant.