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Chocolate Nut Cake

Name: Chocolate Nut Cake
Yield: 10 servings
Ingredients: 1-3 cup shortening; lA tsp. salt; 2 cups sugar; 2 sq. melted chocolate; 4 eggs; }i cup English walnuts; 1 cup milk; 2-1-3 cups flour; 1 tsp. vanilla; 4 tsp. baking powder

From Delicacies, 1929

Serves 10

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

453Calories

8 gProtein

72 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories453 kcal

Protein8.1 g

Carbohydrates72 g

Fiber0.6 g

Sugars44 g

Total Fat16 g

Saturated Fat4.1 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat5.3 g

Omega-30 g

Cholesterol77 mg

Sodium461 mg

Potassium156 mg

Calcium159 mg

Iron2.7 mg

Magnesium29 mg

Phosphorus168 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A40 mcg

Vitamin E0.2 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.4 mg

Folate64 mcg

Choline64 mg

Caffeine3.1 mg

Water41 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 45. The excerpt below is the record exactly as published.

Chocolate Nut Cake 1-3 cup shortening lA tsp. salt 2 cups sugar 2 sq. melted chocolate 4 eggS }i cup English walnuts 1 cup milk broken in pieces 2-1-3 cups flour 1 tsp. vanilla 4 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.