Chocolate Nut Cake

Ingredients

• Two tablespoonsful of milk
• three sections of chocolate
• three eggs
• one and one-half cups of sugar
• one and three-fourths cups of swansdown flour
• two teaspoons of baking powder
• one-half cup of butter
• one-half cup of water
• one teaspoon of vanilla

Method

1. 1

   Sift flour and baking powder together twice, add the vanilla to water, beat the yolks till light then add the milk, creamed butter and sugar, melted chocolate, water and flour, beat until smooth then add the beaten whites.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 35. The excerpt below is the record exactly as published.

one and one-half cups of swans- down flour, two teaspoons of baking powder. Cream butter and sugar to- gether, beat the yolks thoroughly, then stir in butter and sugar, add milk, then flour, stir hard. Bake in cake mold about 40 minutes, and test with straw. —MRS. N. A. SCHWINGER. CHOCOLATE NUT CAKE Two tablespoonsful of milk, three sections of chocolate, three eggs, one one-half cups of sugar, one and three-fourths cups of swansdown flour, two teaspoons of baking powder, one-half cup of butter, one-half cup of water, one teaspoon of vanilla

Cook this with the app: pantry check, scaling, and the assistant.