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Chocolate Nut Cake

Name: Chocolate Nut Cake
Yield: 4 servings
Ingredients: one and three-quarter cups of sugar; one cup milk; three cups flour; two-thirds of a cup of butter; two teaspoonfuls baking powder; whites of five eggs

From Kirmess cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 178. The excerpt below is the record exactly as published.

CHOCOLATE NUT CAKE. Mrs. T. K. Egbert, New York. One and three-quarter cups of sugar, one cup milk, three cups flour, two-thirds of a cup of butter, two teaspoonfuls baking powder and whites of five eggs

Cook this with the app: pantry check, scaling, and the assistant.