Chocolate Nut and Fruit Cookies

Name: Chocolate Nut and Fruit Cookies
Ingredients: J^ cup Cottolene; 1 cup nut meats chopped; 1 cup sugar; 1 cup raisins seeded and shredded; yi cup grated chocolate; 2 extra tablespoons sugar; 23^ cups flour; 3 tablespoons baking powder; 2 eggs well beaten; J^ teaspoon salt; 2 tablespoons boiling water

From Fifty-two Sunday dinners, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4243Calories

100 gProtein

706 gCarbs

123 gFat

Full nutrition (34 nutrients)

Calories4243 kcal

Protein100 g

Carbohydrates706 g

Fiber25 g

Sugars362 g

Total Fat123 g

Saturated Fat4 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol372 mg

Sodium5748 mg

Potassium3837 mg

Calcium2837 mg

Iron38 mg

Magnesium495 mg

Phosphorus2861 mg

Zinc10 mg

Copper4.1 mg

Manganese5.6 mg

Vitamin D2 mcg

Vitamin C2.5 mg

Vitamin A160 mcg

Vitamin E1.2 mg

Vitamin K4.4 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)2 mg

Niacin (B3)21 mg

Folate530 mcg

Choline307 mg

Caffeine9 mg

Water201 g

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 80. The excerpt below is the record exactly as published.

CHOCOLATE NUT AND FRUIT COOKIES J^ cup Cottolene. 1 cup nut meats chopped. 1 cup sugar. 1 cup raisins seeded and yi cup grated chocolate. shredded. 2 extra tablespoons sugar. 23^ cups flour. 2 tablespoons boiling water. 3 tablespoons baking powder. 2 eggs well beaten. J^ teaspoon salt

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