vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Nougat
From Cookery for every household, 1914
Serves 20
Preserved cherry and angelica may be added if desired.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
185Calories
3 gProtein
40 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories185 kcal
Protein2.8 g
Carbohydrates40 g
Fiber0.5 g
Sugars23 g
Total Fat4.3 g
Saturated Fat1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol6.7 mg
Sodium4.3 mg
Potassium251 mg
Calcium8.2 mg
Iron0.9 mg
Magnesium21 mg
Phosphorus73 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C6.6 mg
Vitamin A12 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)2.7 mg
Folate25 mcg
Choline1.3 mg
Caffeine2.3 mg
Water9.4 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 983. The excerpt below is the record exactly as published.
Chocolate Nougat 1 lb. granulated sugar. 1 gill water. 2 oz. butter. 1 dessert-sp. glucose. 2 oz. unsweetened cho- colate. I lb. nuts. 1 tea-sp. vanilla. Wafer paper
Cook this with the app: pantry check, scaling, and the assistant.