Chocolate No. 2
From Cookery and housekeeping, 1882
Serves 1
Milk or water is used according to taste.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 180. The excerpt below is the record exactly as published.
Chocolate No. 2. Take a tablet of chocolate for each cup. Break the tablet in two pieces, put it into a cup, and pour on it enough boiling water or milk to cover the pieces
Cook this with the app: pantry check, scaling, and the assistant.