Chocolate Muffin Cakes

Name: Chocolate Muffin Cakes
Ingredients: One cup sugar; two cups flour; two teaspoons baking powder; break egg in cup; fill cup to overflowing with milk; 1 teaspoon vanilla; melt 14 cup butter

From The housewife's aid, 1950

Icing: One tablespoon butter, 1 tablespoon vanilla, 3 or 4 teaspoons cocoa, about 1.5 cup hot water to make a paste; use about 0.5 tablespoon confectioners sugar, or until you have the desired quantity. Submitted by Mrs. John W. Shute.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1928Calories

42 gProtein

409 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories1928 kcal

Protein42 g

Carbohydrates409 g

Fiber0 g

Sugars213 g

Total Fat61 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol341 mg

Sodium1117 mg

Potassium798 mg

Calcium907 mg

Iron16 mg

Magnesium106 mg

Phosphorus821 mg

Zinc3.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate425 mcg

Choline190 mg

Caffeine0 mg

Water290 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 24. The excerpt below is the record exactly as published.

CHOCOLATE MUFFIN CAKES One cup sugar, two cups flour, two teaspoons baking powder. Put these in mixing bowl, then break egg in cup (without beat- ing) fill cup to overflowing with milk, adding to mixture in bowl, add 1 teaspoon vanilla, melt 14 cup butter

Cook this with the app: pantry check, scaling, and the assistant.