Frenchdessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Mousse No. 2
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
136Calories
1 gProtein
18 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories136 kcal
Protein1.2 g
Carbohydrates18 g
Fiber1.7 g
Sugars15 g
Total Fat8.5 g
Saturated Fat5 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium3.1 mg
Potassium103 mg
Calcium9.1 mg
Iron0.9 mg
Magnesium33 mg
Phosphorus37 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K1.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3.7 mcg
Choline6.2 mg
Caffeine18 mg
Water0.2 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 113. The excerpt below is the record exactly as published.
Chocolate Mousse No. 2 Substitute four ounces melted chocolate
Cook this with the app: pantry check, scaling, and the assistant.