Chocolate Mould

Name: Chocolate Mould
Ingredients: 8 ozs. Van Houten's chocolate; 3 ozs. cornflour (B. and P.'s patent); 2 pints milk or water; 2 ozs. sugar; Vanilla

From The exhibition cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

539Calories

6 gProtein

122 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories539 kcal

Protein5.9 g

Carbohydrates122 g

Fiber6.2 g

Sugars58 g

Total Fat3.5 g

Saturated Fat0.5 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat1.5 g

Cholesterol0 mg

Sodium43 mg

Potassium276 mg

Calcium35 mg

Iron2.1 mg

Magnesium89 mg

Phosphorus232 mg

Zinc1.6 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate21 mcg

Choline18 mg

Caffeine0 mg

Water957 g

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 30. The excerpt below is the record exactly as published.

CHOCOLATE MOULD. 8 ozs. Van Houten's chocolate 3 ozs. cornflour (B. and P.'s patent) Vanilla 2 pints milk or water 2 ozs. sugar

Cook this with the app: pantry check, scaling, and the assistant.