Chocolate Mint Sticks

Name: Chocolate Mint Sticks
Ingredients: 2 Sqe unsweetened Chocolate (2 oz.); 4 C. Sifted all-purpose Flour; 4 C. Butter or Margarine; 2 Eggs; 1 C, Sugar; + tsp. Peppermint Extract; Dash of Salt; 4 C. chopped unblanched Almonds

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

FILLING: Work 2 Tb. soft butter into 1 C. sifted confectioner's sugar, add 1 Tb. cream and 3/4 tsp. peppermint extract. Stir until smooth. Keep filling-covered cake in refrigerator while you make this Simple glaze.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 21. The excerpt below is the record exactly as published.

CHOCOLATE MINT STICKS 2 Sqe unsweetened + tsp. Peppermint Extract Chocolate (2 oz.) 4 C. Sifted all-purpose 4 C. Butter or Margarine Flour 2 Eggs Dash of Salt 1 C, Sugar 4 C. chopped unblanched Almonds

Cook this with the app: pantry check, scaling, and the assistant.