Jewishdessert
Chocolate Matzo Cake
From Council cook book, 1908
Filling: Boil milk with chocolate, butter, yolks, and corn starch. Use whites for icing.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1047Calories
54 gProtein
106 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories1047 kcal
Protein54 g
Carbohydrates106 g
Fiber2.1 g
Sugars74 g
Total Fat44 g
Saturated Fat16 g
Monounsaturated Fat16 g
Polyunsaturated Fat8 g
Omega-30.2 g
Cholesterol1489 mg
Sodium573 mg
Potassium681 mg
Calcium238 mg
Iron9.4 mg
Magnesium80 mg
Phosphorus854 mg
Zinc5.7 mg
Copper0.5 mg
Manganese0.6 mg
Vitamin D8 mcg
Vitamin C0 mg
Vitamin A640 mcg
Vitamin E4.3 mg
Vitamin K2.6 mcg
Vitamin B60.7 mg
Vitamin B123.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.9 mg
Niacin (B3)1.7 mg
Folate194 mcg
Choline1180 mg
Caffeine7 mg
Water307 g
As published
This recipe was extracted from Council cook book (1908), page 61. The excerpt below is the record exactly as published.
Chocolate Matzo Cake. Beat yolks of eight eggs with eight tablespoons powdered sugar for twenty minutes, add four table- spoons matzo meal, two large tablespoons chocolate
Cook this with the app: pantry check, scaling, and the assistant.