Chocolate Marshmallow Cookies
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4204Calories
50 gProtein
749 gCarbs
184 gFat
Full nutrition (34 nutrients)
Calories4204 kcal
Protein50 g
Carbohydrates749 g
Fiber30 g
Sugars509 g
Total Fat184 g
Saturated Fat12 g
Monounsaturated Fat21 g
Polyunsaturated Fat75 g
Omega-30 g
Cholesterol218 mg
Sodium3876 mg
Potassium1626 mg
Calcium2201 mg
Iron16 mg
Magnesium439 mg
Phosphorus1386 mg
Zinc9.3 mg
Copper2.3 mg
Manganese3.7 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E3.7 mg
Vitamin K12 mcg
Vitamin B61.6 mg
Vitamin B121.3 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)1.3 mg
Niacin (B3)18 mg
Folate331 mcg
Choline94 mg
Caffeine0 mg
Water268 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 21. The excerpt below is the record exactly as published.
CHOCOLATE MARSHMALLOW COOKIES 2 1-0z. sq. Chocolate 6 Tb. Butter 1 ©. Milk 20 Marshmallows 2 C. Sugar 1 tsp. Vanilla t tsp. Salt 3% C. Graham Crackers (crumbs) 1 C, chopped Walnuts
Cook this with the app: pantry check, scaling, and the assistant.