Americandessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Marshmallow Candy
From Delicacies, 1929
Serves 8
Recipe by Mrs. Chester Kirkpatrick.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
231Calories
1 gProtein
50 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories231 kcal
Protein1.1 g
Carbohydrates50 g
Fiber0.2 g
Sugars36 g
Total Fat4.1 g
Saturated Fat2.4 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium48 mg
Potassium13 mg
Calcium2.6 mg
Iron0.2 mg
Magnesium4.7 mg
Phosphorus10 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.7 mcg
Choline0.2 mg
Caffeine0.5 mg
Water10 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 66. The excerpt below is the record exactly as published.
Chocolate Marshmallow Candy Y^ cake bitter chocolate pour over T4 cake sweet chocolate Y\ lb. marshmallows cut intc 1 oz. cocoa butter
Cook this with the app: pantry check, scaling, and the assistant.