Chocolate-Marshmallow Cake

Name: Chocolate-Marshmallow Cake
Ingredients: one and one-half cupfuls flour; one heaping teaspoonful baking powder; four ounces cocoanut butter; one-half pound pulverized sugar; yolks of three well-beaten eggs; whites of three eggs; one gill sweet milk; one-half teaspoonful vanilla

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 19. The excerpt below is the record exactly as published.

CHOCOLATE-MARSHMALLOW CAKE. Sift one and one-half cupfuls flour with one heaping tea- spoonful baking powder. Cream four ounces cocoanut butter with one-half pound pulverized sugar; add yolks of three well-beaten eggs. Beat whites of three eggs to stiff 37 froth. Mix all with flour, adding slowly one gill sweet milk. Flavor with one-half teaspoonful vanilla

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