Americandessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Marshmallow Cake
From Lowney's cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
60Calories
1 gProtein
8 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories60 kcal
Protein0.5 g
Carbohydrates8 g
Fiber0.7 g
Sugars6.8 g
Total Fat3.8 g
Saturated Fat2.2 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.4 mg
Potassium46 mg
Calcium4 mg
Iron0.4 mg
Magnesium14 mg
Phosphorus17 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.6 mcg
Choline2.8 mg
Caffeine7.8 mg
Water0.1 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 101. The excerpt below is the record exactly as published.
Chocolate Marshmallow Cake Add four squares melted chocolate
Cook this with the app: pantry check, scaling, and the assistant.